Asparagus is in season and cheap at the moment so I helped myself to a few bunches. Two bunches made it into this delicious soup. Recipe on the Taste web site: Spring Asparagus Soup.
Amazingly enough, Will polished off a whole bowlful. I don't know what it is about soup, he won't eat pumpkin or asparagus in their solid form, but soup is always a winner. I think it must be the texture (or maybe that it requires less effort to swallow soup!!).