Today was a busy day for me. Went to Bunnings first thing to get some organisational supplies for the kitchen. It's a liberating thing to be organised. You should try it some time.
I spent a fair bit of time outside today - the weather was sensational - now the pergola area also looks pretty good. I'm on a bit of a roll!
Because it was so nice tonight we ate outside under the pergola, and had the perfect warm evening meal. Leftovers! Lamb roast with a potato salad. Ok, so the potato salad was not strictly leftovers, but what I did for the dressing was to use the leftover mint sauce. I just mixed it into some sour cream - delicious!
On the up side, tomorrow night is the Junior Masterchef Cook-A-Long. Can't wait for the Chocolate Hazelnut Self-Saucing Pudding with Chantille Cream and Candied Orange.