I'm going to shock you now. I've never made brownies before. I know, weird right? I LOVE to bake. And I've never baked brownies. Fortunately, this travesty of justice has now been rectified and I am forever corrupted. I was kind of shocked by how much sugar there is in this little beauty, but I guess it's not something I plan to make every week (although you might need to sit down for a sec...I'm going to make them again this evening).
You can see the original of this recipe here or here. Thanks to Amanda of Lambs Ears & Honey for this one!
Amanda's Fudge Brownies
- 1 cup plain flour
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup castor sugar
- ½ cup cocoa
- 2 teaspoons vanilla
- 1 cup oil
- 4 eggs
- ¼ cup cold water
1. Put everything into Thermomix and whizz on 7 for about 40 seconds or until all mixed together.
2. Pour into greased 13"x9"x2" pan and bake at 160C for 30 minutes - no longer if you like them quite dense.
3. Cool in pan and then cut into squares.