updated their porridge recipe from the EDC, so decided to give it a go. I added 3 plums (quartered), 2 cloves and a teaspoon of cinnamon, just for good measure. It was pretty good. Much creamier than I'm used to, and didn't require any extra milk around the edges (which is how I normally have it). It was pretty good with the fruit and the plums were very welcome in the muffins.
Of course, I forgot that like pretty much all the recipes in the EDC, it made an absolute bucketful, and was way too much for our little family. Fortunately, I was able to make the most of my leftovers with this lovely muffin recipe (based on this).
You may think that 300g of cooked oatmeal is a lot, but it is actually just a heaped cupful. Left to cool in the muffin tin, these muffins are moist and not very sweet, but with little bursts of fruity goodness. Muffins you can feel good about eating!
Monday, April 30, 2012
Sunday, April 15, 2012
These were a little experiment for morning tea today for my little cherubs. Based on this recipe.
Banana Pikelets (Grain, Dairy & Sugar Free)
- 75 grams almonds
- ½ cinnamon stick
- 2 eggs
- ½ teaspoon baking powder
- 2 bananas
- 3 teaspoons almond milk
1.Place almonds and cinnamon stick in TMX bowl and grind for 30 seconds on speed 9.
2.Add eggs, baking powder, bananas, and milk and mix well for 5 seconds on speed 5.
3.Heat a little butter in a frying pan and dollop in tablespoons of batter. Flip when golden brown underneath. Continue cooking for another minute or so or until second side is also golden brown. Serve immediately.
Friday, April 6, 2012
I have a pomegranate tree. What a lucky score that was when we bought our house here in Adelaide. I didn't even know what it was at first. The poor thing is laden with so much heavy fruit, that much of it is resting on the ground. Many of the fruit are splitting as well. Not sure why that is, but I'm sure Google will tell me when I find the time to ask it.
I examined a few of the split ones and decided that as I couldn't see any signs of vermin or insect attack, I would juice them and see how I went.
It's a somewhat time consuming process, but the result is a lovely jewel coloured elixir that I love!
Pomegranate Juice (makes 600ml approx)
5 pomegranates, ripe
100 grams water, approximately
1. Place enough water in the sink to cover a pomegranate. Score a pomegranate just through the skin as if to cut it in quarters. Under water (to
prevent juice going everywhere and staining your clothes), use the knife as a wedge to snap each quarter apart. Using gentle pressure with your fingers, prise the seeds out. The seeds will sink, the pith will (mostly) float. Skim the surface to remove as much pith as possible as this can make the juice bitter (as will unripe pomegranates).
2. Place the pomegranate seeds into the TM bowl with the ice and water.
Blend for 30 seconds on speed 9.3. Strain the mixture using a sieve, pressing down on the pulp to extract as much juice as possible. The pulp can also be placed into several layers of cheesecloth and squeezed to get as much juice out as possible.
4. To clarify the juice, place a coffee filter inside a strainer and allow the juice to drip through it. This will collect any remaining impurities.
Thursday, April 5, 2012
|Hot Cross Bun Baked Custard|
I have always found that life is simpler, shopping is more cost effective and wastage is much less when we do a meal plan. I have done them on occasion, but seem to fall off the bandwagon too easily. It doesn't make sense when there are so many good and practical reasons to do them.
There have been two factors in this resurgence of meal planning at The Opies. One is that I have signed up to a CSA scheme here in Adelaide. Jupiter Creek Farm is an exciting endeavour, and I'm pleased to be supporting local, organic and sustainable agriculture. Each week we receive a box of fruit and veggies that are determined by them - i.e. I don't get a choice. For some people, this would be a hugely scary prospect. For me, it's a challenge that I want to take on. So, each week, when I know what's in the box, I will do a meal plan to make the most of that produce.
The second impetus is Jo from Quirky Cooking's initiative on her blog to post and link up meal plans. Her weekly post encourages participation and I love to take inspiration from her plans and those who link up.
You'll notice in my plan (which is a direct export from MacGourmet's Meal Planning module) I have a section for food preparation. This is where I plonk things that need to be done in preparation for an upcoming meal, or it might be for making snacks or the like.
Do you do meal planning?