Easy Oat Cookies
Ingredients• 200 grams butter
• 320 grams plain flour
• 250 grams raw sugar
• 100 grams rolled oats
• 1 teaspoon bicarb soda
• 1 large egg
Directions1. Chop the butter into pieces and place in the TM bowl. Melt for 4 minutes at 50ºC on speed 1.
2. Add the flour, sugar, oats, bicarb & egg and mix for 30 seconds on interval speed (using the spatula to help incorporate the ingredients).
3. Roll into balls about the size of a walnut, flatten slightly, and bake in a preheated oven set for 180ºC for 15 minutes.
4. Leave on oven tray until firm enough to move to a cooling rack to cool completely.
Makes about 30 biscuits.
If the balls are not flattened, the biscuits retain quite a rounded shape and are more 'cakey' in texture. If a crisper biscuit is desired, flatten the balls quite a lot.
These would be delicious with added sultanas or choc chips.
Happy cookie days!