tag:blogger.com,1999:blog-6481925982632988353.post2187726950767163382..comments2023-10-24T05:33:56.068+10:30Comments on The Opies: Family Food: Ginger Pork Dumplings with Thai Chilli Dipping Sauceopi2kenopihttp://www.blogger.com/profile/01317370924551124536noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6481925982632988353.post-8705803938001842792012-06-29T14:23:51.877+09:302012-06-29T14:23:51.877+09:30fantastic, thankyou!fantastic, thankyou!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6481925982632988353.post-83492331887265099802012-05-14T14:43:27.019+09:302012-05-14T14:43:27.019+09:30Hi and thanks for your comment :-)
I normally ste...Hi and thanks for your comment :-)<br /><br />I normally steam things at speed 4. As for the time, if you add cold water to the bowl, it will be 16 minutes, but I had added hot water and so only needed 12 minutes. Hope that makes sense :-)opi2kenopihttps://www.blogger.com/profile/01317370924551124536noreply@blogger.comtag:blogger.com,1999:blog-6481925982632988353.post-64660596693830027362012-05-13T23:59:25.423+09:302012-05-13T23:59:25.423+09:30Made this today as had some wonton wraps to use up...Made this today as had some wonton wraps to use up but next time I might try and make my own.<br /><br />Thank you for your all your photos...particularly how to fold them, which was very useful for someone like me who has limited experince in making dumplings.<br /><br />Your comments say that you steamed these for 12 minutes but in the recipe part it says 16 minutes. Which one is it as I'm Anonymousnoreply@blogger.com